Here’s a pizza dough recipe (with step-by-step video) that yields a superbly light and airy, thin-crust pizza! Made with Caputo’s 00 flour or bread flour.
Easy Pizza RecipeMaking your homemade pizza is like an art that you have to do over and over again in order to master it, even after the mastery you might still need some tweakings here and there just to suit your needs.All you need for an awesome pizza are quality dough, Tomatoes, ...
Making my own pizza sauce from scratch used to mean opening a can of tomato sauce, sprinkling in a little Italian seasoning, a pinch of sugar, garlic powder and maybe a pinch of red pepper flakes. Until one day when I opened up my pantry to start making pizzas and I realized I was ...
Besides the fact that this homemade pizza dough recipe is so tasty and super quick and easy, it’s also: Healthier. With only a few simple ingredients, this recipe is free of anything artificial. By making real-food pizza dough from scratch, we avoid all of the additives and sweeteners ...
Spread pizza sauce directly on stretched pizza dough (there’s no need to cook it separately first). Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months. Did you make the recipe? I want to see!
Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch.
The problem with regular fruit pizza recipes But here’s the problem: The traditional recipe use an awful lot of processed ingredients. A roll of sugar cookie dough, Cool Whip, and lots of white sugar. Healthy bodies don’t run on any of those things but we still want to enjoy food tha...
Have a look at this Meatball and chorizo pizza recipe, for a different kind of pizza: Lastly, here is a video with a good, basic margherita pizza recipe: Don’t forget to watch the video on how to make the perfect pizza dough, on ourpizza dough recipepage. ...
The hardest part of pizza making at home is the crust. I’ve been making my own pizza dough for years but I could never get itjustright. It was never chewy and/or crispy enough. But after lots of testing and switching over to bread flour, I recently perfected my crust, getting it ...
I used frozen pizza dough from the Italian delly. No pizza stone so just used baking pan. I threw crushed chilies on top of the pizza before baking. Wished I had worked harder to spread the dough out thin. I kept it n the oven till my crusts were toasty & even though thick it was...