Step 2:Transfer the dough to a lightly floured surface and knead briefly to fully combine. Roll the dough to a ¾ inch thickness. Use a biscuit cutter or drinking glass to cut out approximately 12 biscuits. Gather any remaining dough scraps, re-roll, and cut out additional biscuits. Expe...
I have made this recipe about five times now. I’m pretty sure I’m doing it exactly the same each time. I use Pillsbury gf flour. One time the batter was moist and that bread rose. All the rest of the times the bread doesn’t rise at all. I cannot for the life of me figure...
Pillsbury shares them with a whole piece of garlic, and while I love garlic and it definitely would keep away the vampires {and anyone else around me!} I just couldn’t see putting a whole piece inside the olive. So I sauteed a little butter and added some finely chopped garlic, then ...