This is a simple coffee creamer that you can whip up in just a few minutes. Ingredients 1 cup milk (we use our whole raw milk – find it in your areahere) 1 cup cream (preferably from pastured cows) 4 Tbsp raw honey* (find it here) 1 Tbsp vanilla extract (findorganic pure vanill...
This version is more potent and nuttier, which makes it perfect as a coffee creamer, but a bit intense when consumed plain. In other words, unless you really like strong nut milk, I recommend using the ratio in my other recipe for general drinking purposes. Even better, you could soak ho...
It’s neutral, not overly sweet, very creamy, and the ingredient label isn’t too bad. That said, soymilk and soy creamer don’t always agree with my stomach, and I wish it were organic (however, I should note that Silk chooses non-GMO soybeans: I was impressed to learn this). ...
I use unflavored coffee creamer. It’s a good sub. Reply Alexandra S. says: January 27, 2014 at 8:32 pm Any suggestions on a gluten free flour to use, my all purpose flours had either xantham gum or other stuff mixed in. I love the idea of drying the mushroom stems and putting...
I’ve never had access to. Cauliflower gnocchi, great organic options for less, the wine, the chocolate, and of course the chai-spiced coffee. Fun fact: I’ve never actually tried the coffee, but the moment I heard about it I knew I had to get in on that action. Hence the recipe!
I made this using organic hulled hemp seeds from Costco- & my batch was slightly bitter too. I didn’t have any dates so I used 2 TB s of agave syrup. It’s sweeter but still tangy/bitter. The agave syrup also made the milk separate more. Wondering if brown rice syrup or other sw...
Milk or Dairy-free creamer: Choose a milk that will froth well. We like using Malk Organics unsweetened almond milk since it’s thick, creamy and froths up really well. For a dairy-free creamer, we like Nutpods Original. Sweetener: We used maple syrup but you can use organic agave syrup...
I prefer to make pumpkin pie spice organic, but non-organic ingredients are fine as well. How can I customize this DIY pumpkin pie spice recipe? A huge benefit of making your own pumpkin pie spice, is that you know exactly what’s in it. Another benefit is that you can adjust the tas...
I have a bunch of Pumpkin Recipes on the blog includingNo-Cook Pumpkin Chia Pudding,Easy Pumpkin Custard,Pumpkin Pie Spiced Creamer, and this roundup of23 Healthy Pumpkin Recipes. I also love putting this AIP Pumpkin Pie Spice seasoning blend in a cup of myNourishing Coffee Substitutewith some...
Sigh. And this stuff is in ourorganiccoconut milk beverage? What’s a mom to do? Why do I even trust food manufacturers anymore? I bet you can guess why I’m starting to make more and more of our own food at home. My goal in this case was to replace half of the milk we were...