You can add the seeds if you want a spicier salsa after it’s blended. Mild diced green chiles: Use half of a 4-ounce can of mild diced green chiles or more to taste. You can freeze the rest of the chiles or use them in Cilantro Lime Rice or my easy Mexican Chicken recipe. ...
Canning option: Looking for a salsa recipe for canning? This one works great for canning! Last summer, my husband canned a bunch of jars and we had fresh garden tomato salsa all through the fall. We bought this canning kit and these large glass jars from Amazon and he watched several You...
I don’t make them often, but when I do it makes the fresh salsa that much better. How Long Will Salsa Last? This salsa should last for up to a week if stored in a sealed container in the fridge. You can make this ahead of your game night or Super Bowl party to enjoy hosting m...
Its interesting how some foods that you never touch growing up become amongst your favorites when you are older. Hot sauce is one of those for me- I remember that I always liked mild salsa with my chips as a kid, because anything hotter would make my mouth feel like it's on fire. B...
La Casita Hot Sauce™ is a homemade salsa recipe that is an award winning Go Texan™ product. You will taste Texas in each bite. Always come home to La Casita!
Homemade Pico de Gallo Recipe -a quick and easy fresh salsa recipe using simple ingredients. Easy to make as chunky as you like or as spicy or mild as you like. Homemade Pico de Gallo Recipe I don’t really know why it has taken me so long to put this on the blog. Part of it...
I like to remove the seeds and the membranes of the jalapenos for a nice mild salsa. You could also leave the membranes and seeds in, making more of a medium heat salsa. The chile peppers that you use in this recipe are very flexible. I’ve varied the peppers quite a bit with as ...