Mild green chiles, however, are more tangy than hot, so you don’t have to worry about them making your homemade salsa spicy. Lime juice: This secret ingredient makes the flavors more vibrant and refreshing. Its bright, tangy acidity balances the tomatoes’ richness and the jalapeno’s heat...
This homemade restaurant-style Salsa is one of my most frequently made recipes! It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. Homemade salsa is the best party dish around, the perfect Super Bowl party...
In the freezer: You can also freeze the salsa for up to 4 months. Store it in a freezer-safe container or bag. Thaw overnight in the fridge or for a couple of hours at room temperature when you’re ready to enjoy it! Canning option: Looking for a salsa recipe for canning? This on...
La Casita Hot Sauce™ is a homemade salsa recipe that is an award winning Go Texan™ product. You will taste Texas in each bite. Always come home to La Casita!
Homemade Pico de Gallo Recipe -a quick and easy fresh salsa recipe using simple ingredients. Easy to make as chunky as you like or as spicy or mild as you like. Homemade Pico de Gallo Recipe I don’t really know why it has taken me so long to put this on the blog. Part of it...
Its interesting how some foods that you never touch growing up become amongst your favorites when you are older. Hot sauce is one of those for me- I remember that I always liked mild salsa with my chips as a kid, because anything hotter would make my mouth feel like it's on fire. B...
I like to remove the seeds and the membranes of the jalapenos for a nice mild salsa. You could also leave the membranes and seeds in, making more of a medium heat salsa. The chile peppers that you use in this recipe are very flexible. I’ve varied the peppers quite a bit with as ...