This first recipe calls for barley.For years I didn’t know what barley was until I had this soup. Don’t be afraid to try it. It is good for you and tastes good too, even to a picky eater like me. ;-) This soup is about as low-cal, healthy, and filling as they come. You...
Tartar Sauce Recipe Coconut Fudge Recipe Thousand Island Dressing Recipe Share with a friend! 👇 Share on X (Twitter)Share on FacebookShare on PinterestShare on EmailShare on Telegram About HEATHER Heather is a holistic health educator, herbalist, DIYer, Lyme and mold warrior. Since founding Mo...
Flan Recipe FAQsWhy is a water bath important when making flan? A water bath (also known as a bain marie), provides an even temperature as it bakes in the oven. Usually how things bake, they cook from the outside in. With flan (or any other type of custards), we want to cook ...
These are fairly bland as is. My children liked them plain like this, but sometimes we’d add a pinch of cinnamon, ginger, or nutmeg, or 1/4 tsp of vanilla extract to the recipe. You can also add 1 Tbsp raw cacao or unsweetened cocoa powder to the recipe. For a savory version, ...
Best Homemade Sweet BBQ Sauce Recipe Lynn writes:“YUMMY! I made this today & my husband went on & on about it. I’m already looking forward to more!!” Homemade Hickory BBQ Sauce Recipe Mike writes:“The sauce has just the right amount of smoke and sweet. I will never buy bottled...
Recipe: Custard Sauce Beat 4 eggs Add 1 cup sugar, 1/2 cup more for sweeter sauce. 2 tsp. flour in sugar 1 quart milk. 1. Blend together in mixing bowl. 2. Pour into 2 quart sauce pan (pot), and place on stove over medium low heat for about 13 minutes. Use # 6 on gas sto...
This is the same way to make gravy or any roux or white sauce. Reply Katie P. says November 16, 2011 at 9:11 pm I just created a cream of mushroom soup for a recipe last week since we don’t use the canned stuff either (ewww, MSG!) I used it in a crock pot meal with 2...
I have a 17 yo mac n cheese connoisseur so I added garlic powder, chili powder and a bit of dijon mustard to the cheese sauce. They panko bread crumbs and parm cheese too on top before baking. Great recipe, though! Respond Colleen February 7, 2016 I made them they are very good,...
Finally, a recipe with sense enough to recommend using fresh milk rather than the unsavoury stuff you get in cans. If you’re not going to use fresh, you may as well as just make your regular caramel sauce (using fresh cream and not UHT), as it will taste so much better than any ...
Everyone loved it ,I also made a blueberry sauce to top it off. My husband liked it so much he ask me to make it again the next day. Which I did!This recipe is a keeper for my files. Reply Vera Z. March 19, 2019 - 8:02 am Thanks Debra! Reply Carolann forman April 7,...