Each storage container is big enough to hold 2-3+ servings of ice cream. Then we just stick each airtight container down in the freezer. If you have an upright, I’d place it on the shelves, rather than the door, so it doesn’t melt or have a higher risk of freezer burn. Home...
Why does salt and ice freeze a liquid? When salt is mixed with ice, it makes the ice melt as it lowers the freezing point of the ice. This is known asfreezing point depression. The more salt you add, the lower the freezing point ( up to a point, it won’t keep going down foreve...
*Mix all ingredients together in a bowl and let cool. Once cooled, pour into your container through a strainer to get rid of the cabbage. Let eggs sit in liquid for several hours/overnight. (This color took the longest to show up on the eggs for me.) GREEN *Soak the eggs in the ...
Slowly pour the liquid mixture into the snow, while gently mixing with a spatula at the same time. The snow cream should be of the same consistency as homemade ice cream. You might need to collect and add a little more snow if needed. Eat immediately. Homemade snow cream melts quickly....
Step 2: Using a piece of cheesecloth, strain the pulp of the cucumber from the liquid, collecting it in the bowl underneath. It should be a rich, green color with no pulp or peel. Step 3: Pour the cucumber juice into a Pyrex beaker, and add your aloe vera. In a separate Pyrex bea...
Homemade Caramel Sauce from scratch using only 3 ingredients is easier than you think! Pour over ice cream or dunk apples into it.
We think that cooking a little more of the filling liquid off and adding a pinch more salt and pepper next time would make this recipe perfect. We also decided to make our own crust, using a double batch of this basic all-butter pie crust recipe. We replaced about half of the flour ...
is approx. 1 inch above the shells. Simmer on low for 10 minutes. Keep an eye on the pan. The broth should have a pinkish hue and slightly shrimp flavour. Using a fine mesh strainer, strain the liquid into a saucepan. Press out as much liquid as possible. Throw out the used shells...
one of my favorites for infusions and when I’ll be cutting the strength of the ABV down. Everclear has a clean, neutral taste so there aren’t any surprise flavors when I’m making an infusion. With the higher ABV, it also means that after cutting the infused liquid I will not end...
Thickening the cherry juices on the stovetop prevents too much liquid from seeping into the crust as it bakes. Baking the pie in the lower third of your oven helps too. In most ovens, the heating elements run along bottom, so placing the pie on a low rack brings the bottom crust closer...