This recipe is one of many fantastic Canadian recipes in my cookbook, "More Than Poutine: Favourite Foods from my Home and Native Land”. "More than Poutine" is a Canadian cookbook like no other - written by a Canadian living away, it includes both traditional home cooking recipes, as well...
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Oh, and I made a recipe for blondies (with chocolate chips) also from this site for dessert. My fiance and I ate ourselves silly and loved every minute of it! Thanks! June 8, 2009 at 7:57 am Reply Susan Have you perfected the El Zabar’s crunchy health salad yet? I’m in ...
This recipe is very similar to the old fashioned egg nog recipe I used to make as a bartender many years ago. Give it a (pun intended) shot! December 16, 2016 at 11:34 pm Reply Verni Thanks! Looks like the real thing, I will make this. I even have a nutmeg grinding gizmo. ...
It is made of two round cakes, simple sponge recipe, the bottom was cream soda flavored sponge with vanilla butter cream and the top was lemon sponge with lemon butter cream The top towers are made from the tubes you get in the middle of wrapping paper and iced with some iced ice cream...
For the first recipe, could I replace the peanut butter with cream and add chocolate chips? Community Answer You could try, but it wouldn't taste much like a Kit Kat bar, and the consistency would probably also be different. Not Helpful 1 Helpful 1 Ask a Question Submit Tips You...
As am I… Kit-Katless on my birthday. February 26, 2008 at 6:59 pm Reply Irene I was drooling over the pictures and your post, that is until I got to the actual recipe and discovered to my horror it had (yuck!!!) coffee in it! Since I am one of “those” people who ...
Knead it for just a minute or two. Lightly oil the bowl (a spritz of cooking spray perfectly does the trick) where you had mixed it — one-bowl recipe! — dump the dough in, turn it over so all sides are coated, cover it in plastic wrap and leave it undisturbed for an hour or ...