This recipe is one of many fantastic Canadian recipes in my cookbook, "More Than Poutine: Favourite Foods from my Home and Native Land”. "More than Poutine" is a Canadian cookbook like no other - written by a Canadian living away, it includes both traditional home cooking recipes, as well...
Jump to recipeSavePrint Who doesn't love a good Crunch Bar? This bite-sized variety couldn't be easier to make—the hard part is not eating them all at once. Made it? Let us know how it went in the comment section below! Ingredients 2 cups milk chocolate chips, melted 3...
This recipe is very similar to the old fashioned egg nog recipe I used to make as a bartender many years ago. Give it a (pun intended) shot! December 16, 2016 at 11:34 pm Reply Verni Thanks! Looks like the real thing, I will make this. I even have a nutmeg grinding gizmo. ...
It is made of two round cakes, simple sponge recipe, the bottom was cream soda flavored sponge with vanilla butter cream and the top was lemon sponge with lemon butter cream The top towers are made from the tubes you get in the middle of wrapping paper and iced with some iced ice cream...
As am I… Kit-Katless on my birthday. February 26, 2008 at 6:59 pm Reply Irene I was drooling over the pictures and your post, that is until I got to the actual recipe and discovered to my horror it had (yuck!!!) coffee in it! Since I am one of “those” people who ...