Recipe 5.0 6 ratingsKimchi is a Korean native dish composed of spicy pickled cabbage. It is a delicious and extremely healthy dish that keeps your digestive system clean, decrease blood pressure and even keep your teeth intact! 2HRS 30MINS Total Time $3.42 Cost Per Serving Ingredients Servings ...
6. Pack the kimchi into the jar, pressing down on it until the brine rises to cover the vegetables. Leave at least 1 inch of headspace. Seal the jar with the lid. Let the jar stand at room temperature for 1 ~ 2 days. You may see bubbles inside the jar and brine may seep out of...
This kimchi will get more and more sour as it ages. It can be eaten immediately, but is optimal at around three weeks. For a more traditional kimchi, replace the miso paste with 1/4 cup fish sauce or 2 tablespoons jarred brined tiny shrimp. It's normal for the kimchi to produce lots...
On Tuesday, I shared a recipe for a quick, spicy cucumber pickle (which I’ve been eating non-stop on salads for the last couple days. It’s intensely garlicky and I love it). Today, we’re using some of that gorgeous salt in a batch of kimchi. I came relatively late to the ...
(or rice and beans) dish that’s found throughout the Caribbean but is most closely associated with Jamaica. Depending on whom you ask, the “peas” are pigeon peas or kidney beans—I use the latter in this recipe, and farro instead of the traditional long-grain white rice. Farro, […...
Today's recipe is a Korean cooking ingredient I've been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean grocery store or even online but some of my...
Kombucha tea is a popular fermented drink with a unique, tangy taste. Learn how to make a batch of kombucha yourself with our how-to guide and recipe!
Once the ume plums are immersed in the reddish liquid, take the plums and the shiso leaves out of the jar. Reserve the liquid - this is umesu, or ume vinegar, and is delicious! (Seeinstant radish pickle recipethat uses ume vinegar - maki) ...
Our recipe calls for deseeding the peppers to keep the heat to a manageable level but the choice is yours! Recipe Instructions Wash your peppers thoroughly. Let them dry in a colander or wipe them with a clean kitchen towel. Remove the stems, seeds, and veins of the peppers. If you wan...
This homemade wonton soup recipe is super simple and tasty. Let's learn how to make classic Cantonese wonton soup with step by step photos and a video! Love soup? Check out these chicken gnocchi, miso soup, hot and sour soup, HK borscht soup, kimchi tofu soup, tom yum kung and sweet...