You won't find it in Italy — it was invented by Italian-Americans. Try it with Cherry-Vanilla Soda (No. 1). "Cow" Floats: The classic is a brown cow: root beer with chocolate ice cream or cola with vanilla ice cream, often with chocolate syrup. You can make a purple cow by ...
Irish cream has always been a favorite cold-weather indulgence, in or outside coffee. I’ve even made french toast with it. We always have a bottle around. But in the last couple years, I’ve found it almost too sweet to drink and I guess you could say we were on a break. But ...
Mayonnaise, sour cream, olive oil, lemon juice, andbuttermilk HOW TO MAKE HOMEMADE RANCH DRESSING Ranch Seasoning Instructions Combine all ingredients in aglass jar(or small bowl) and mix well. Store in a sealed container. Use 1 tablespoon at a time when serving. This homemade ranch seasonin...
Can you use coffee creamer as heavy cream View Answers (1) Get recipe help and connect with the community Ask my question Reviews Check out our Community Guidelines about reviews. Homemade Whipped Cream My Rating (required) Rate this a 1 Rate this a 2 Rate this a 3 Rate this ...
This creamy hot chocolate is decadent enough to sip as-is. You can take it up a notch with traditional toppings like marshmallows, homemade whipped cream, or a drizzle of chocolate sauce. For a festive twist and subtle minty flavor, garnish each mug of hot cocoa with a candy cane. Adults...
Kiersten over atOh My Veggiesdoes a good job reminding us that the syrup can be used for other things besides soda as well, including tea and ice cream flavoring! 22. Blood Orange Soda This recipe is for a blood orange italian soda. I think you could take the creamer out of the equatio...
I am definately not a sweet-tooth but am now addicted!! The liquid glucose makes it set at a more custardy consistency. Perfect with everything! We like it best on homemade banana ice cream (just frozen bananas & nothing else processed until they magically turn to ice cream). Deb, I ...
2. I made Italian breadcrumbs…another great staple that I think everyone should have in their pantry (so you’ll have extra money in your pocket!). I use these in my 4-ingredient eggplant balls, to bind together some veggie burgers, and sometimes just sprinkled into a salad for a whole...