In planta growth of bacterial pathogen strains was consistent between the homemade growth chamber and a commercial growth chamber.Fumiaki KatagiriDario CanelonSuarezKelsey GriffinJohn PetersenRachel K. MeyerMegan SiegleKeisuke Mase
Always let cooked foods cool to room temperature before putting them in the freezer. Skipping this step can lead to bacterial growth. Write dates (and names of dishes) on your containers!You don’t want to find yourself wondering what it is or how long it’s been sitting in the freezer....
To prevent bacterial growth, avoid leaving it out for more than 2 hours. Place the stuffing in an airtight container or a resealable plastic bag. Press out as much air as possible. Store in the refrigerator if you plan to eat it within 3–4 days. For refrigerated stuffing, reheat in ...