I belong to a north Indian family so we neither have Idli, Dosa batter made at home nor do we get it in market here in Ludhiana. I am a die hard fan of South Indian food.I usually prepare Rava idli instantly whenever I feel like having it. I made it first time for my son with ...
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The same batter can be spooned into paniyaram pan / abelskiver pan if one wants to avoid deep frying. That way, the paniyarmm pan vadais can be used to make dahi bhalla / Thayir. vadai or Urad dal Bonda too ! Let’s get to making Instant Medu Vada in 2 stages Today’s recipe is...
BookmarkAdd To Collection Coconut Crab Curry is a South Indian recipe made using crab meat, grated coconut and a variety of aromatic spices. All you need to do is just follow some simple tips and tricks given below. What makes this curry recipe more delicious is the amalgamation of perfectly...