I used to be semi-picky about store bought ice cream, trying to avoid additives and making my own when possible… Only to find out the stuff I made at home had the exact same additives, due to the heavy cream I was using!! D’oh! Oddly enough, the commercial half-and-half around...
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If you want an egg free ice cream, you may substitute the egg with an additional 1/4 cup of whole milk, as indicated in the recipes. I prefer to use the egg because it slightly improves the flavor and mouth feel of the ice cream. But in winter when the hens lay fewer eggs, I of...
Orange Creamsicle Popsicles use citrus for bright and refreshing flavors! Probiotic Cherry Lime Popsicles add some gut health into the mix! I compiled 22 paleo popsicles recipes for an irresistible and unique mix of options! Alternately, I rounded up 21 paleo ice creams from around the web to ...
I think these brownies are really good, but we especially love them with ice cream for a brownie sundae covered in chocolate sauce! We’re including a perfect chocolate frosting you can add to make top these brownies! If you LOVE super fudgy brownies, this is the recipe for you. This rec...
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Yes, you can make lemonade without using sugar. There are several natural sweeteners that you can use instead, such as honey, maple syrup, stevia, or agave nectar. Keep in mind that using these sweeteners may alter the taste of your lemonade, so you may need to adjust the amount of swee...
Hi, I have recently found out I am salicylate sensitive, which is why I am looking up homemade recipes. My concern would be the mint, cloves, cinnamon and stevia. All are high in salicylates. Would there be a problem with the amount of other ingredients if I leave the high salicylate ...
Stevia is the best sweetener to use for diabetics. It is a completely natural non-synthetic plant, unprocessed except for the basic grinding it up process, etc. I use it all the time and its amazing. You can research it on the internet. It can be substituted for any sugars. It naturall...
Lynn, I’ve never tried using stevia so I can’t give you a definitive answer. I know that when I mix sugar with fruits and macerate them that the liquid is extracted, if Stevia does something similar I would encourage you to test it. It won’t have the same viscosity but if it ...