Ice Cream in China 热度: P.1 使用說明書 OPERATINGINSTRUCTIONS 自家製雪糕機 ICM-150HomemadeIceCreamMaker 在使用之前請詳細閱讀「使用說明書」及「保用條例」 , 並妥為保存。 Pleasereadtheseinstructionsandwarrantyinformationcarefully beforeuseandkeepthemhandyforfuturereference. ...
Do not ignore manufacturer's instructions for cleaning and maintenance. This will keep your homemade ice maker in good shape. Use wooden or plastic spoons and utensils when pouring and removing ice cream mixture from the ice cream maker. Manual Style Ice Cream Maker: These are old-fashioned ...
A modern homemade ice cream maker use the same principles – cold metal container, turning paddle, liquid ice cream base – but the hours of manual cranking are managed by an electric motor. No slush of ice and salt is needed for freezing. Most inexpensive modern machines have a sealed dou...
Strain the custard into a large stainless-steel bowl set in an ice water bath and discard the vanilla pod. Stir occasionally until the custard is thoroughly chilled. Pour the custard in an ice cream maker, in batches, according to the manufacturer's instructions. Churn until the ice cream is...
We spoke with two food-blogging couples for the secrets behind making delicious — not soupy or melty! — ice cream at home.
Drinkpod Frozay: The Ultimate Healthy Frozen Fruit Ice Cream & Dessert Maker - Dairy-Free, Vegan Ice Cream, Soft Serve Frozen Yogurt, Fruit Sorbet, and Sherbet Machine with Simple One Push Operation Save with Genuine Soft Serve Ice Cream Maker for Classic Shakes and Drinks Add $11...
1 cup cream 1 1/4 cups sugar pinch of salt 2 tablespoons unsweetened cocoa 2 tablespoons cornstarch Instructions Mix all ingredients together in the saucepan, besides the cornstarch, and stir constantly over medium heat until the mixture is warm or just until it starts to bubble. Add...
CHILL– Cover and chill till cold. (I usually put the pan in a sinkful of ice water to speed the process.) Stir in vanilla and cream. CHURN– Let the ice cream churn in an ice cream maker according to the manufacturer’s instructions until it is soft-serve consistency. (I have a ...
Quick & Easy –Toast, whip, fold, and freeze – no ice cream maker necessary. Your homemade butter pecan ice cream will be ready for the freezer in just 20 minutes or less. No-Churn –No-churn ice creams are awesome when you don’t have space for yet another bulky appliance. Custom...
Make your own with fresh bits of mangoes with this no-muss, no-fuss creamy homemade Mango Ice Cream recipe!