Making your own homemade hot chocolate mix couldn't be easier. This three-ingredient recipe will have you well prepared for cozy season. Just add hot water!
This homemade Hot Chocolate Mix recipe is the perfect addition to your pantry! Rich, creamy cocoa that you can make ahead & store for when you need it. I’ll show you how to make homemade hot cocoa mix that is as convenient as the store-bought packets and how much to use for a gr...
Homemade Cinnamon Hot Chocolate Chex Trail Mix Hot chocolate flavors pop in this cinnamon-twisted cereal trail mix, full of Cinnamon Chex™ and Chocolate Chex™ cereals. Serve with a cup of the real deal to double-up on the comforting, chocolatey flavor....
This instant hot chocolate mix came out of wanting something around in case we run out of milk. Also, I love INSTANT anything. What I do not love is packaged mix in little packets. First, they are messy. Second, they are bad for the environment. Finally, they don’t taste very much ...
Delicious cafe style hot chocolate recipe which not only taste amazing but is so delicious and creamy just like cafe ones.
How to make Homemade Chocolate Step by Step 1.To begin with add 3 tablespoon powdered sugar, 2 tablespoon cocoa powder and 1 tablespoon milk powder to a sieve. Pin 2.Sieve well to a bowl. Pin 3.Press the balls and sieve then discard the remains. Pin 4.Mix well and set aside. Pi...
Homemade hot chocolate is my winter drink of choice. We mix up a thermos to take along when shopping for a Christmas tree, we sip it at holiday parades while shivering in the cold, and it makes a great companion when I want to relax on the couch and stare at the lights on the Chri...
Cute for kids and grownups alike, this hot chocolate mix makes the perfect last-minute gift. It calls for only five ingredients and can be made in 15 minutes flat. Instruct the recipients to mix the dry ingredients with vanilla and half-and-half, light cream, or whole milk to make the...
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.
Using a digital food thermometer to ensure the milk is hot but not hot enough to destroy these nutrients is key!Each 8 oz serving in this recipe has 12 g of unrefined sugar compared with 18 g or more of refined sugar (usually GMO) in one envelope of hot cocoa mix from the store!