This easy Kansas City-style BBQ sauce is my go-to—we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
Onion: Yellow onion or chopped shallots form the foundation of the sauce. Olive Oil: Use your favorite everyday extra-virgin olive oil as the base for cooking the onions. Garlic: Use fresh garlic rather than garlic powder if possible — it really makes a huge difference in flavor. While it...
When I tried to make a small batch of hoisin sauce last week, I was even more convinced of how great an idea it was. The homemade version uses better quality ingredients, such as honey, natural peanut butter, and fresh garlic. It has a superior flavor compared to the bottled one. I ...
Keyword: Homemade BBQ Sauce Recipe Author: JaclynCategorized: Sides & Sauces Tagged: apple cider vinegar apple juice garlic powder hickory smoke flavor honey ketchup molasses mustard powder paprika worcestershire You Might Also Like: Slow Cooker Ribs {The Most Tender Ribs!} Sticky Honey Orange Gr...
This BBQ Sauce recipe is the perfect condiment for grilled chicken, brisket, ribs, burgers, sandwiches, and even nachos or pizza! It is make-ahead friendly, freezer friendly and make-EVERYTHING-better friendly! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to...
Worcestershire sauce is intensely savory and instantly adds a long-simmered flavor to the sauce. Seasonings. Smoked paprika, dry mustard, garlic powder, salt, and black pepper results in a classic, balanced combination of flavors. While it’s optional, adding a dash of cayenne pepper gives ...
General Tso sauce is very pungent and always benefits from more herbs. Garlic and dried chili pepper are the two common aromatics that are used in most General Tso sauces. You can use the others on the list as well. But adding one pungent herb, such as ginger or garlic, is highly recom...
Herb Dinner Rolls:Prefer the bright, fresh flavor of herbs? Try adding your favorite dried herbs to your dough. I love the combination of rosemary, basil and parsley – use 2 teaspoons of each. Serve with herb and garlicolive oil bread dipping sauce. ...
Celery ribs and/or leaves Optional Onion(s) Peeled and sliced Garlic Cloves Peeled Jalapenos, habaneros, or whatever Optional - sliced Mustard of choice Optional Herbs and spices of choice Dried sage, bay leaf, thyme, mustard powder, dried parsley, pepper 2 lbs Potatoes of Choice We usually ...
Stir in flour, black pepper, garlic powder and salt and cook until mixture thickens. Gradually stir in the milk and half and half and cook until thickened. Serve over Homemade Biscuits. Serves: 12 Test Kitchen Tip: Substitute 1 pound bulk hot pork sausage for the 1 pound bulk pork sage ...