Then roll them into balls and using any flat surface like the bottom of a frying pan press them down to approximately 1 inch thick. Your hamburger patties should be slightly larger in diameter than your buns as they will shrink when cooked. Then press an indentation in the middle of each...
Yes, you can freeze homemade hamburger buns (though they're best enjoyed fresh). Transfer the cooled buns to a freezer-safe container, then wrap in a layer of foil. Label with the date and freeze for up to two months. Thaw on a paper towel at room temperature. When it's about half...
Repeat this process until all your sausage is used up. Left over sausage can be used to make hamburger patties and left over puff can be re-frozen. Brush all the rolls with egg wash, sprinkle with chilli powder and salt (if desired) and toss into the freezer for 30 minutes to firm th...