Soak 15 grams of gelatin in about half a cup (125 ml) of cold water and set aside. Step2 Combine 350 grams (12 oz) of sugar, 175 grams (6 oz) of honey and 175 grams (6 oz) of glucose syrup, and half a cup of water (125 ml) in a heavy bottomed saucepan. Step3 Bring to ...
Preheat the broiler in the oven. Half the red peppers and remove the stems and seeds. Lay cut-side down in a shallow baking dish and drizzle with olive oil. Bake in the oven for 15-18 minutes, until peppers are soft and the skin is charred. Transfer immediately to a large plastic zi...
The north wind has risen, and in the chilly weather, brewing pomelo honey with hot water warms not only my hands but also my heart. During the Mid-Autumn Festival, friends and relatives send many pomelos to my family home. I casually take one home, enjoying half fresh and using the ot...
I’ve been wanting to add a baked macaroni and cheese recipe to the blog for a while now. A few years back, I ran an Instagram poll about holiday sides, and so many of you said that homemade mac and cheese was one of your favorites. I hope this recipe makes it onto your Thanksgi...
This recipe makes a good amount so you can half it or it stores for at least 3 months or more. Italian Seasoning 1/4 cup dried basil 2 Tbsp. each, marjoram oregano coriander thyme rosemary 2 tsp. garlic powder 1 tsp. sugar Mix and store in a container. You can add or take away...
When the rolls are puffy, it’s time to bake!Place them on a low rack in a 350°F oven. Bake for 20 to 25 minutes, or until golden brown. Rotate the pan halfway through the bake time so that the rolls cook evenly. Brush the warm rolls with butter.Serve immediately!
I used a half gallon-sized mason jar, but as long as the container is glass and it has an airtight lid, you're good to go! Combine all of the sliced citrus, simple syrup, cinnamon sticks, cardamom pods, cloves, and allspice in the large jar. Pour enough vodka or grain alcohol into...
Combine flour, 1 teaspoon caraway seeds, salt, baking powder in a medium bowl. Drizzle in the oil and combine with a rubber spatula until it’s in rather small bits, with some dry flour. Add about half the water and mix. Add enough to make a dough. ...
Carefully add the donuts to the oil, only do a few at a time, and cook for 3-4 minutes, flipping half way, until they are a deep golden color. Remove from the oil and place on the baking rack to cool. Once the donuts are cool top with icing. To Make Vanilla Icing Mx together...
Fold the dough in half over the rolling pin, place in pie pan. Unfold and mold to pie plate. If making a double-crusted pie, roll remaining half of dough out on a well-floured surface. Roll from the center to the edge, turning, flouring and rolling until you get a disc with the...