Homemade gummy bears are really simple to make.The kids squeezed 8oz of fresh orange juice, strained the pulp, and gently warmed it up on the stovetop. Once warmed, not hot, they added one tablespoon of honey and then added the gelatin while I whisked it in for them. After that, th...
In testing the gummy bear recipe, we use either theGreat Lakes grass-fed gelatin powderorVital Proteins grass-fed beef gelatin powder– more on that in the tips. For a vegan option see notes below. Add some probiotics We also mixed in withLifespace probioticsfor gut health. This...
Beef Gelatin– Used to make gummies, fruit snacks, jello, panna cotta and custards. Thisgelatinwill thicken when added to liquid. Collagen Peptides–Cold water-soluble gelatinthat can be added to beverages (cold or hot) smoothies and soups. This gelatin does NOT gel up. I add gelatin pepti...
Hi, I finally tried making these fruit gummies, with grape juice. They tasted like gobs of Jell-O. I did not have molds so used a glass pan. I did find the good beef gelatin and following your directions, wonder what happened? I LOVE gummies and yet I HATE Jell-O. It odd. Steph...
Collagen Synthesis– Along with proline and glycine (which are found in the gelatin used to make these gummies), protein and zinc, vitamin C is essential for making collagen, aka the main protein that gives our skin structure and firmness. (3) ...