The gravy in this Homemade Salisbury Steak cannot be beat – no thin, watery, bland gravy here! Additionally, there is more gravy than other recipes for better proportions of steak to gravy – because you’re going to want ALL the gravy. The gravy is rich, unapologetically flavorful and bo...
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Repeat this process until all your sausage is used up. Left over sausage can be used to make hamburger patties and left over puff can be re-frozen. Brush all the rolls with egg wash, sprinkle with chilli powder and salt (if desired) and toss into the freezer for 30 minutes to firm th...
While she was a gourmet cook, she didn’t do basic things like making bread or even gravy. I’ve been more interested in the basic cooking from scratch and not just opening a lot of cans and throwing something together. Lately I have been trying to include more beans in our diet as ...
Philly Cheese Steak Pizza: Steak, mushrooms, onions with White Pizza Sauce Mexican Pizza: Use refried beans for the sauce. Then top with hamburger, onions, jalapenos, cheddar cheese and, after cooking, top with lettuce, tomato, salsa, sour cream and black olives. Confetti Pizza: White Sauce,...
It came out perfectly, no fat on the pan since I used 93% lean hamburger, no clean up! I ate a big portion then cut up the loaf for freezer meals. Ive tried to cook meatloaf through the years and gave up. This panless recipe is painless and perfect. So good. I will make this ...
It came out perfectly, no fat on the pan since I used 93% lean hamburger, no clean up! I ate a big portion then cut up the loaf for freezer meals. Ive tried to cook meatloaf through the years and gave up. This panless recipe is painless and perfect. So good. I will make this ...