Don't confuse ginger bug and ginger beer plant. While they're both rich in probiotics and used to make natural sodas, they're two different things. Ginger bugs are wild-fermented starter cultures that rely on the native yeast and bacteria of your kitchen to become bubbly. By contrast, ...
Kitchen Science: Homemade Ginger BeerStephanie Pulford
I’ve gotten a lot of positive feedback on my homemade ginger ale recipe, so I also wanted to share another favorite at our house: homemade root beer. This root beer recipe uses the same beneficial culture as the ginger ale: a homemade ginger bug. Homemade root beer is also simple ...
First time I made this, did not get bubbles in the soda but tasted great and didn't have any solid matter in the bottle. Second batch I've made, the ginger bug was REALLY going strong, and 2nd day of fermentation of the root beer in the bottles I can see a strain / culture of ...
My ginger bug is in a quart mason jar with a coffee filter held down by the wide mouth band. Get a nice ginger root that feels the best, clean it up, then break off about a 2″ chunk. Dice it as finely as possible to maximize surface area. The wild yeast and beneficial bacteria ...
Starter for Homemade Root Beer The first thing you must have before brewing your own homemade root beer is a starter “bug”. The starter is the beneficial bacterial culture used to inoculate the fermentation. This is what triggers the brewing process to begin. You only have to make a sta...
Then stir in the fermentation agent (ginger bug, fresh whey etc.) and pour into bottles. Leave at least an inch head space in each bottle. Let the root beer ferment for three to four days at room temperature, then transfer to the refrigerator for two more days. When you are ready to...
Traditional ginger beer is fermented, and the fermentation process takes sugar. Sugar free ginger beer is also alcohol free, and it has a different taste than the traditional drink. It is a drink you can share with your kids, and is a good alternative to
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