I make tacos with a kick, I use minced ground beef, fried with onion, I add water a beef stock cube and 1/4 of the usual amount taco seasoning, thicken with cornflour slurry, then I pile into tacos, add grated cheese and sprinkle the rest of the spices over the top, serve with s...
I’d made fried rice the night before and really wanted to try some teriyaki salmon with it, and this recipe just hit the spot! It’s definitely going into my regular meal rotation.” Get Recipe Energy Bites (8 Flavors!) “Love these! The perfect healthy treat — and just what I ...
Here’s a quick, easy and delicious homemade rice cereal recipe you can make and save a lot of moneyinstead of buying the store bought kind. It’s a great way to use leftover rice! Easy Rice Cereal Recipe 2 cups leftover cooked rice 2 cups milk ½ tsp. cinnamon 1 tsp. butter or...
Cookie Butter Recipe: How To Make Your Own At Home(No Bake Biscoff Swirl Cheesecake) Hot Drink Recipes(Smores Hot Cocoa) Biscoff Recipes: The Many Ways To Bake With It(No-Bake Biscoff Swirl Cheesecake) 14 Ways To Cook With Beer At Every Meal(Spicy Beer Shrimp) ...
Get the Recipe » 2. Shrimp Fried Rice Shrimp fried rice is a healthy Chinese food standby, but the price of a portion from a takeout is just plain silly. Find out how to make your own. Once again, the seasoning is the secret. Add it to your menu plans each month – it’s a...
Try the Fried Dill Pickle Dip or Baked Pizza Dip for get togethers or movie night. Any of the sweet dips can be made into a pie or used as a dip with fruit and cookies.Meal Starters Garlic Butter Chicken Seasoning Mix and Recipe Card Garlic Butter Chicken Seasoning Mix and Recipe Ca...
Making hummus from scratch is surprisingly simple and (not-so-surprisingly) delicious. With a few pantry staples, you can whip up this creamy chickpea spread.
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I’d made fried rice the night before and really wanted to try some teriyaki salmon with it, and this recipe just hit the spot! It’s definitely going into my regular meal rotation.” Get Recipe Energy Bites (8 Flavors!) “Love these! The perfect healthy treat — and just what I ...