You should find now that you have dry jerky that's flexible but not brittle. If take it to the brittle stage it will keep longer but it's not as flavourful. The produce from either of these homemade jerky recipes can be refrigerated or frozen once cool....
Jerky makes an excellent protein snack and if you get the flavor just right, it can be a magical treat for the whole family. If you start from scratch with your own recipe, you can expect a challenge to get the seasoning just right. When you work from someone else’s recipe so you ...
I used your seasoning mixture and fried them a couple of burgers for lunch. It was met with rave reviews from the hunters in our home. Now we have one more way to use the turkey. It typically is pretty tough and dry, but grinding it and adding that bit of bacon made it very nice...
Thus I say in beef country, aka USA, they have a different approach to preserving meat “beef jerky” or summer sausage as of late in grocery stores. Go ahead and try it, I think it’ll work, though I still think you will need to smoke/dry it for some time if you want it to ...
Jerky. Croissants/puff pastry from scratch. Anything deep-fried, but that’s really for health reasons and because we get it everywhere living in the rural South. This, though… This I may try. December 20, 2016 at 11:37 am Reply Ange I feel like the comments are already suffused ...
What You’ll Need To Make Homemade Beef Jerky When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slic...