Serve with pita, veggie sticks or chips. Related Recipes Paleo Balsamic Dressing Horseradish Cocktail Sauce Bavarian-Style Sauerkraut Double Dill Dip by The Yummy Vegan Homemade Mustard Tuna Patties with Dill Pickle Aioli Thousand Island Sauce
We even got to make these delicious homemade pickle chips. My son and I have been making these pickles for several years now. We all love pickles. Growing up, my brother and I used to fight over who got to drink the pickle juice once the pickles were gone. I know, gross huh? Pick...
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1-quart jar of dill pickle chips (your choice) 1 (10 ounce) jar of Maraschino cherries 2 cups sugar, granulated ½ cup distilled white vinegar ⅓ cup water 2 cinnamon sticks ½ teaspoon whole cloves Celery seed (½ teaspoon per jar) Directions Drain pickles through the si...
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Reply Billy February 15, 2019 at 2:36 pm Love this dip – love that it has dill! Thanks for sharing. Can’t wait to make it again. Reply Megan Ancheta February 15, 2019 at 10:05 am Dip, baby, dip! This sounds like the perfect dipping sauce for veggies or chips, or even wings!
It’s so quick and easy to make yourself, and the taste is so much fresher and more flavorful. With fresh lemon juice, chopped dill pickles, and a few simple ingredients, thiseasy tartar sauce recipeis perfect for dipping crispy fish and chips, baked fish sticks, or even shrimp. ...
Homemade Salt and Vinegar Chips taste like store-bought chips thanks to one secret ingredient. Learn how to make baked and fried chips.