Crispy Rice Cereal: This ingredient adds a light, crispy texture to our chewy granola bars, making them even more enjoyable to eat. Chopped Nuts: Whether you choose almonds, walnuts, cashews, or peanuts, these will add a satisfying crunch and a boost of flavor to your bars. Chopped Dried ...
Rice Krispies –For extra crunch and a crisp lightness, add 1 cup of puffed crispy rice cereal. Chocolate –Feel free to experiment with other kinds of chocolate, or even mini chocolate chips. White chocolate is a great choice rich in cocoa butter, or you can go dark and use bittersweet...
1/3 cup unsweetened shredded coconut or sub with crispy rice cereal 3 oz 85% dark chocolate chopped, or sugar-free dark chocolate chips. For the chocolate coating coarse sea salt to sprinkle on top Pistachio Dark Chocolate 3 tbsp coconut oil 2/3 cup drippy almond butter or other nut/seed...
Step 1. Mix the oats, crispy rice cereal, and ground flax seed in a large bowl. Stir until well combined. Set aside. Step 2. Place sauce pan over medium heat and pour in honey, coconut oil, and sea salt. Bring to a boil. Boil for exactly 1 minute to ensure that the mixture comb...
(corn flakes, crushed fortune cookies or ice cream cones, and puffed rice cereal are the most common substitutes I see recommended, and to be honest none of them even come close to the thin and delicately crispy crunch of feuilletine or its ability to stay crispy even when mixed into, say...
3 cups rice crispy cereal Orange and green liquid food coloring 8 fun-sized candy pieces such as chocolate kisses, peanut butter cups, Snickers, or Milky Way, unwrapped 1 recipeSmall Batch Buttercream Frosting Instructions In a Dutch oven or large wide pot over low heat, melt the butter (ad...
One of the things I love most about this chewy granola bar recipe is how customizable it is. I’ve tried many of these variations and the bars turn out amazing everytime! Crunch:If you can’t find rice puffs, use crispy rice cereal or omit it entirely — the bars will still be delic...
2. Add the rice crispy cereal and coconut and combine well until the mixture has bound together. Stir in the dried fruit and nuts. 3. Pour the mixture into a greaseproof tray and press down until it’s packed down evenly. 4. Cover and place in a fridge until the mixture is firm, ar...
as you just blend everything together in the food processor and then let them chill in the fridge. The ingredients list is a bit more detailed than some of the previous recipes (it includes crispy rice cereal, dates, shredded coconut, and a probiotic/wholefood powder), so be sure to read...
Unsweetened coconut flakes– If you’re not a coconut person, feel free to leave these out, but I love their toasty, buttery flavor and crispy texture in this recipe. Dried cranberries– For a pop of sweetness and yummy chewy texture! I’m a cranberry fan, but goji berries, raisins, cho...