First of all, let me say I was rather stunned by the number of readers (almost 200 in less than 24 hours, and 20% of whom first time commenters!) who responded to the question in this previous post, here... It was a busy day for me and I was unable to ch
Linking up toReal Food Wednesday,Gluten Free Wednesday,What's Cooking Wednesday,Recipes I Can't Wait To Try,WFMW,Women Living Well Wednesday,Frugal Days Sustainable Ways,Penny Pinching Party,Full Plate Thursday,Simple Lives Thursday,Wellness Weekend,Freaky Friday,Fight Back Friday,Frugal Friday,Allerg...
Another world just opened up to me, because I’m a handicapped person who doesn’t get out that much; and my family have to do the shopping for the home. Now that I have these recipes, I can do a lot more with cooking for my family. I have to sit in a wheelchair, but I can...
Could you explain a little more to me what cooking until they are melty would be like? What am I looking for? I do not want to cook them too long. But maybe I cooked them too short. The kids loved them!! The flavor was great. Can not wait to perfect these. Thanks for your ...
I’ll be talking about growing your own herbs, whether in an outdoor or indoor garden, and show you how much it can expand your cooking repertoire, what a huge difference it can make in the flavor of your cooking, and again, how much money that can save you in the long run. Store...
(if using a thermometer with a wire string, do not immerse the string). Raise the heat to medium-high and bring the syrup to a boil, whisking until bubbles begin to form, then stop stirring. Continue cooking the Brown Sugar Blend without stirring, brushing down the sides of pot if ...
Everything was well organized and it was a hands-on experience where I feel like I have something to take home with me and make ramen and gyoza for friends and family. Read more Written August 30, 2023 LukasLockes 0 contributions Narikos cook...
Cooking the rice is the only time-consuming part of the entire process. While it cooks, save time by prepping your fish, veggies, and sauces! step 2 – season the rice: If you don’t already own rice vinegar, feel free to opt for the pre-seasoned variety to save yourself a step. ...
the leg meat of a small pig that originated in Jinhua, Zhejiang Province. The dried bamboo shoot needs to be in one piece — the old root part is used to absorb the oil in the soup. The tender part and its crunchy fibers end up tasting better than the meat after cooking in the ...
We both hadn’t had Chick-fil-A in years… but who forgets the taste?! I used my favorite sprouted bread and it tasted just as good… If you know a friend or family member who still frequents Chick-fil-A – please share this recipe with them, you could be a life saver!