Chewy or sticky sugared pecans most likely weren’t cooked long enough. The heat from the oven melts the sugar and gives it a crunch but it also helps to toast the nuts. Toasting the nuts dries them out so that they have a crisper texture when you bite into them. ...
This recipe I published here for the first time back in 2011-ish. I had been on the lookout for a good homemade crunchy keto cereal or at least a low carb cereal. This was before any keto products even existed out there, likeCatalina CrunchorHigh Key(my two personal favorites), not t...
1 cup fresh blueberries This patriotic pie will wow your guests at your 4th of July cookout. Servings: 8 Difficulty Level: Moderate There might be nothing more American than apple pie, but this cherry and blueberry version is definitely more festive. Create your own, edible version of Old Gl...
Use this gluten-free potato bread recipe in any way you would use white or wheat bread! For instance, it’s a great side withsoupsandspaghetti. However, it’s also great to use as sandwich bread and can be topped with butter or hummus for toast. ...
chili crisp to cool down completely before covering and storing in the fridge for up to 2 months. Use it for any dish that calls for chili oil, drizzle it over fried eggs, avocado toast, cooked noodles, or really any dish you can imagine needing a slightly spicy, umami, crunch. Enjoy!
Homemade Donut Recipe ByErin Homemade Donuts - soft and fluffy yeast donuts you can make in your own kitchen! Just like going to the bakery only warm and delicious at home. Top with chocolate, vanilla, or dust in cinnamon sugar. Even fill them with cream or jelly. The options are endle...
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If you like this, you may also like my Homemade Wheat Thins or my Homemade Cinnamon Toast Crunch. My 5 year old liked these so much, she kept trying to steal them as I was taking a picture for the blog. So I decided to take her pic and of course she modeled like a ...
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Make Your Own Homemade Cereal – Cinnamon Toast CrunchLeave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * 142 Comments Anonymous says: December 2, 2010 at 4:43 am Great idea! Reply Carol Fink says...