Homemade Choco Tacos: it consists of a waffle cone "taco shell" stuffed with vanilla ice cream, fudge, peanuts, dipped in milk chocolate.
Homemade chocolate spread is a simple 'choco' spread which you can use on your bread in the morning to jazz up your breakfast.
Just spread the batter in very thin circles on parchment-lined baking sheets, and bake until golden brown. It’s a little more finnicky, but worth it to have Choco Tacos! The shells are spread with a very thin layer of chocolate on the inside, to keep them from getting soggy from the...
For example, you can add fresh fruit, chocolate chips, or nuts to the batter. Healthier. Homemade pancakes can be made with healthier ingredients like whole wheat flour, almond milk, and coconut oil, making them a better option than store-bought mixes or restaurant pancakes. Fresher. Home...
You can’t go wrong with this beloved chocolate hazelnut spread piped into the donuts. Jam: Add a fruity pop with strawberry jam, raspberry jam, or blackberry jam. Curd: If you’re obsessed with tangy citrus flavors, lemon curd or lime curd is the choice for you. Pastry cream: Indulge...
Nowadays, you can find all sorts of variations of this classic sandwich cookies, including ones that are filled with chocolate, peanut butter, or even pumpkin spice! No matter how they are made, oatmeal cream pies are always delicious and sure to satisfy your sweet tooth!
This delicious candy is easy to make at home with simple ingredients. All you need is milk chocolate, crisped rice, peanut butter, and coconut oil to make this yummy treat at home. Plus, it’s much healthier than the chocolate bar! I’m a big fan of making my favorite versions of ...
Chocolate chips Pancake Recipe Tips Adjust the heat as needed. I start with my frying pan on medium when I make this recipe, but I reduce the heat to medium-low throughout the cooking process. As my pan builds up residual heat, the pancakes darken more quickly. Turn down the heat to ...
Flourless Chocolate Cake This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love. Lemon Curd Use this classic lemon curd on scones, in yogurt, or between layers of meringue. ...
The topping was very much dark chocolate and I made it. The original is more of a milk chocolate. I loved it, my girlfriend didn’t care so much for it. Did I do something wrong to make the ganache more bitter than it should have been? Reply Stacey aka the Soccer Mom says: ...