This simple no-bake cookie crust is the perfect solution for shortening the preparation time of your favorite dessert recipes. Use it for cheesecakes, tarts, pies, but also for bars and blondies, etc.
This fruit pie has a flaky, buttery crust and a filling rich with spices and a hint of bourbon. This pie is a great opportunity to use firm peaches—they'll break down while cooking creating a jammy, delicious filling that isn't too soft. Get the Bourbon Peach Pie recipe. Advertisement...
With a flaky butter crust, crunchy nuts, and a rich, chewy filling, it's no wonder why pecan pie is a staple holiday pie on our menu every year.
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