Today, Tony and I still buy canned or boxed soup. We have nights where we’re depleted of energy (especially with our three boys!) and need something quick and easy to nourish ourselves. Even though I have a food blog, it doesn’t mean I’m making dinner every single night. Sometimes...
you have to cook the pumpkin first—and for that, I’ll always recommend roasting (see below), as it makes a nice, firm, pumpkin puree similar in moisture and texture to the canned stuff (but better tasting…and many sources say that canned stuff...
Tie up your onion peels, carrot peels and celery topsin a cheese cloth to cook and make vegetable, beef or chicken stock. (Or use your old panty hose! LOL Just Kidding…) When using canned soup,don’t be afraid to add things like fresh, canned or frozen vegetables. Add some mushrooms,...
Try them with Baked Chicken Thighs, Slow Cooker Beef Stew or Butternut Squash Soup. They’re also great for breakfast, alongside some eggs and bacon. This really is the best biscuit recipe! Just like Grandma used to make ‘em 🙂 I will be making these again very soon. Lauren Does ...
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To re-create the creamy texture of my childhood canned tomato soup without using dairy, I used a little chef trick: Torn pieces of fresh bread. They create a beautifully thick, rich texture when blended with the roasted tomatoes. There’s no need to add milk or make a flour-and butter-...
1 beefsteak tomato, finely chopped 1 tsp. granulated sugar 1 cup canned crushed tomatoes 10 fresh basil leaves, thinly sliced, plus more for serving Crusty sourdough bread, for servingSee All Nutritional Information You’ll Also Love: Homemade Vegetable Soup Lentil Soup Minestrone Soup Honey Mus...
Dried Cannellini beans are one of my favourite store-cupboard essentials and have so many uses. Homemade baked beans are easy to make, cheap and a world apart. And they certainly taste better than the canned versions. Make a big batch and freeze in portions for up to three months. ...
The resulting broth can be reduced and/or canned for future use. Reply to this comment numbersrunner April 21, 2020 at 10:54 PM I do not whom to credit with the term, but we came across it years ago when we began saving vegetable scraps to cook in water. That concoction was ...
No canned dough? No yeast? Not a problem anymore! I actually used the recipe to make a folded stuffed breadstick kind of thing. It worked just as well as the bought dough I used last time, just slightly more dense though. Thanks!!! Reply · Oct 8 · #6884 Kim says: This was a...