Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
This caramel frosting is a wonderful filling or topping for vanilla, chocolate, or other types of layer cakes, cupcakes, quick breads, cinnamon buns, sandwich cookies, and more. Check out ourOld-Fashioned Caramel Cakefor our most classic way of using it. ...
To make the cakes, preheat the oven to 350˚ F. Line the bottoms of two 9-inch round cake pans with parchment paper. Butter and flour the edges of the pans, tapping out the excess; set aside. In a medium bowl, combine the all-purpose flour, cake flour, baking powder, and salt;...
No cake mix required. 4.33 from 46 votes Cook ModePrevent your screen from going dark Servings 26 pancakes Calories 109 kcal Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minutes mins Ingredients 1x2x3x Pancakes 2 cups all-purpose flour 240g 3...
Fresh raspberries halved and tossed in flour White chocolate chips – or semi sweet if you prefer Why use room temperature ingredients? With cakes and other baking, it’s always better to use room temperature ingredients. So, take any cold ingredients out of the refrigerator an hour ahead of ...
Once you get used to it, it really isn’t much harder to make homemade bread than to bake a cake. Just read the information and then follow the recipe step by step. I once read a book by an older woman about how to bake a pie. She said bake one every day for 2 weeks and at...
Homemade puff pastry sheets are made plain flour and butter to create a beautiful laminated dough. The dough is enriched with butter and laminated with butter to create the flaky layers. In this blog post, I have shared two ways of making puff pastry sheets at home using butter and shorteni...
Let’s bake! Recipe Ingredients This is my favorite cornbread recipe because it’s just as simple as it is delicious. You likely have all the ingredients in your pantry already: Cornmeal and all-purpose flour– They make up the base of the batter. I like to make this recipe with medium...
Yellow cake, on the other hand, is made using both egg whites AND egg yolks. It also relies on butter as the fat. It’s the combination of the egg yolks and the butter that gives yellow cake its color. The egg yolks also make yellow cakes more tender than their white cake counterpart...
I prefer cakes that are dense and tender, more like brownies than cake from a cake mix. I finally found a winner! This made from scratch chocolate cake turns out perfectly fudgy and moist. Another great thing about this cake recipe is that it calls for simple ingredients that I always ...