This cornbread recipe has been a staple in my kitchen for years.I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl ofchilion a cold fall night. But I’m not talking about ...
This buttermilk cornbread recipe has been passed down from my grandmama, my grandmama's mama, and many generations before her. Warm, fluffy, and full of flavor, this is how true southern cornbread is made! There is nothing like a piping hot piece of buttermilk cornbread straight from the ove...
Recipe Tips Use the right cornmeal:When you're shopping, look for stone-ground cornmeal. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great corn flavor to your cornbread. Add a touch of sugar:Adding in a bit of brown sugar not only...
This is absolutely the best cornbread recipe you’ll ever try. (Jump directly to the recipe.) “This cookbook has the best cornbread recipe ever!” proclaimed my friend Brad as we hung out together late at night, manning the check out desk at the bookstore we were working at. I was ri...
The first thing you need to do to keep this cornbread recipe moist is touse moist and flavorful ingredients.These include: melted butter honey buttermilk creamed corn There is no way this bread is drying out with this combo of ingredients. ...
Buttermilk adds a tangy flavor and acidity to cornbread, helping it rise and become fluffy. It also tenderizes the gluten in the flour, resulting in a more tender and moist crumb. Finally, it activates the leavening agents in the recipe, resulting in a lighter and airier texture. ...
So, I have always been proud of my cornbread recipe, and if I’m being honest, I still am, but what i make is buttermilk cornbread in an iron skillet. This recipe is spot on for a little variety. My husband LOVED it, as did I with chili and then for dessert, I drizzled a litt...
So, if you have been on the hunt for the perfect homemade cornbread that’s 1000X better than jiffy infused with butter, buttermilk, sugar and a hint of vanilla, this is it. This Sweet Cornbread recipe comes from a family cookbook that is the “best of the best,” specifically from ...
Packaging idea:Don't forget to include cooking instructions, and pair the jar with a bag of tortilla chips or a box of cornbread mix. View Recipe 22of 26 Modern Fruit Cakes Carson Downing Even if you're not a fan of fruit cake, Sarah Kieffer's modern take may convert you. These super...
buttermilk 1 (20 oz.) box raisin bran flakes Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375°. Mix all of the ingredients together. The batter will be lumpy. Fill muffin cups or tins 2/3 full of the batter. Bake for 20 minutes. Notes This recipe ...