Make homemade coffee syrups for your next breakfast or brunch gathering. Everyone will have so much fun customizing their coffee drinks with these fun flavors. Toasted Marshmallow Syrup Ingredients 1/2 cup water 1/2 cup sugar 8 marshmallows ...
Malt extract:A key ingredient in this loaf. It’s a thick and sticky syrup with a delicious malted flavour. I used Meridian Barley Malt Extract. Brown sugar:Light or dark. I used light for this recipe, but using dark would produce a darker loaf with a deeper molasses flavour. Large eggs...
Pillowy soft Homemade Cinnamon Rolls with gooey brown sugar and cinnamon swirls topped with a homemade creamy vanilla cream cheese frosting.
Brown sugar syrupis dark brown, while syrup made with white sugar or cane sugar yields a much lighter color. You can also use half white sugar and half brown sugar if you want a medium-dark color. Orange blossom water A staple in Middle Eastern cooking and baking, orange blossom water is...
Since people really loved our apple brown sugar syrup, I decided to try making this Starbucks-inspired gingerbread syrup for seasonal drinks and it turned out so good! The warm spices and rich brown sugar and molasses flavors of this syrup are the perfect addition to hot coffee, tea, or eve...
Acid: I like to use fresh lemon juice. It adds a lovely tartness. Sweetener: For this pie, I add all brown sugar. I love the molasses, caramel notes it provides. But feel free to use cane sugar, maple syrup or honey.6. I like to bake my pie for an hour MINIMUM. I check on ...
Simple Syrup SweetenerAny sugar can be used for this recipe. Regular white sugar, cane sugar, coconut sugar all work great!If you use brown sugar you get a bit of fall baking flavors.You can make it sugar free, this syrup can be made without sugar. If you want it sweet but without ...
White & Brown Sugar: a combination of both kinds of sugar adds a different depth of flavor to the pecan filling. Cornstarch & Light Corn Syrup: these two ingredients help to thicken the pecan mixture as it simmers on the stovetop. Butter: I use unsalted sweet cream butter in this recipe...
If you’re avoiding sugar, you can substitute honey with maple syrup or a sugar-free honey alternative to maintain that balance of sweetness with the orange’s acidity. For an extra spicy kick, consider adding a bit of chili flakes or hot sauce into the orange glaze. ...
Some things just taste better homemade.Simple syrup, for example, is less fake-tasting.Margarita salt, for another, has a much fresher, zestier flavor. Call me old-fashioned, but those are just a few things my home bar can’t live without!