Brown sugar (or regular sugar too works) Water Tea Milk Ice Thick smoothie straws, or boba tea strawsA COUPLE TIPS You must make the tapioca boba balls FRESH. I’ve tried to make a bigger batch and store them in the fridge in some simple syrup, but alas was disappointed to find out ...
12.Chai TeaSteep 4 chai tea bags in 2 cups boiling water, 10 minutes. Simmer the tea with 1/2 cup sugar, 1/4 cup honey, 4 cardamom pods, 1 cinnamon stick and 1 star anise pod over medium heat until syrupy, 12 minutes; strain. Let cool completely. Mix with seltzer. 13.Arnold Pal...
11.Vanilla Olive Oil Sugar Scrub (viafreutcake) How To Make Homemade Body Scrub A great all over shower scrub. It is recommended that you get some gloves to help you exfoliate properly. Your skin will be left feeling smooth and silky. Store in a glass mason jar. Add raw vanilla bean s...
¼ cup packed dark brown sugar 1 tablespoon honey or maple syrup 1 tablespoon vanilla bean paste Instructions Bring the water to a boil in a medium saucepan over medium-high heat. Add the tea bags, spices and orange zest. Stir to combine, and remove from heat. Let steep 10 to 15 ...
used your measurements for the brownsugar and cinnamon then i put chopped pecans on it. then frosted with the buttercream frosting! I have always been afraid to use yeast in recipes, not anymore!!! Reply Jill January 9, 2012 at 2:19 pm It really isn’t as frightening as most people...
2 cups sour milk 3/4 cup margarine 1 cup brown sugar 2 eggs 2 TBSp molasses 2 tsp baking soda 2 tsp baking powder says: Susan - ofeverymoment says: Reply Bobbisays: Pinning it! Thanks for sharing! Reply Elizabethsays: August 19, 2014 at 8:14 pm ...
Sugar: For a clear glaze, use white sugar. The sugar is cooked on high heat with water to create the syrup coating for the fruit. If you don’t have white sugar, you can also use light or dark brown sugar. Water: As mentioned, you’ll need water to create the sugar coating. The...