I use Boursin herb cheese and sometimes add fresh bacon bits and finely chopped mushrooms. Respond Gay December 7, 2016 Gave the recipe a road test tonight to see if they'd be a good addition to our Christmas party. I was thinking they'd be kid friendly, but adult worthy as well....
you want to make sure it’s not too strong that it will kill the forager before it gets back to the settlement (sometimes they are gone for days), and that it’s not too weak that it’s ineffective. You want poisoned bits brought back to the nest for the rest of the colony to in...
While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and throw into the butter. Salt and pepper as needed and thoroughly stir in the flour (approx 1 min). Throw in the green onions and cheese, and cook until it al...
Scrape up the golden bits: After you cook the mushrooms and the veggies in flour, a dark fond will form on the bottom of the pan—these bits are flavor gold! Take care to deglaze the pan by scraping the bits with the broth. Adjust the consistency to your liking: The thickness of the...
randombitsofknowledge says May 27, 2009 at 6:30 am AH, we love the John Morell Naturals… YUM! anyways.. with the corn muffin idea… we like to do it in MINI muffin cups… cut the hotdog into 8 parts… and push them into the mini muffin cups… after you put in 1 T. mix…...
Add-ins:For extra texture, toss some white chocolate chips, toffee bits,caramel sauce, or butterscotch chips into the batter, or add them to the top of the pie batter before baking. Tips From Darcey’s Kitchen Here are a few of my top tips to keep in mind while making this pumpkin pi...
Has anyone done pretzel bits with this recipe? 0 Comment brayden.murray25 days ago Yes, I roll them into a rope and then cut into a small bite. Cook the same way. However I don’t add the salt until I go to reheat them, as for I freeze after I bake. They freeze great😊...
I usually just cut them into pieces and fry up the bits as like super messy rustic donut holes! Reply Toria September 24, 2022 at 8:41 pm Frying can be intimidating for me, but using this recipe made it so much easier! They’re so light for a brioche doughnut and just melt in yo...
It is made up of tiny tint bits of silica, so sharp that they slice the hard outer shell of the critters. The DE is actually good to ingest in animals and people, and does no harm to the skin because the sharpness is microscopic and works like a fiber. DE, taken internally kills ...
I tried this yesterday and it is really terrible. While I was driving, bits of charcoal got under my contacts and I had to go home and wash it off! Not cool. I’m still picking bits out of my eyes this morning and the coconut oil has made a mess of my eyes. Terrible. reply to...