The biscuits are made with simple pantry ingredients, including baking powder, which helps them rise and puff up while they bake. They also have some cream of tartar, which gives them a wonderful texture. When done, they are soft and fluffy on the inside and golden brown on the outside....
For any of you familiar with British traditions, a trip to the seaside is never complete without eating fish and chips on the seafront. No matter the weather, rain, cloud or shine, grabbing a portion of fish and chips and then sitting along the promenade and watching the tide come in or...
Classic basil pesto,Pesto Alla Genovese,is by far the most popular. In fact, whenever you see the word “pesto” on a restaurant menu or in a recipe without any clarification, it is unmistakably referring to basil pesto. There are, however, thousands of variations of pesto sauce. Pesto can...
This looks very similar to the Seven-Minute Frosting (adapted from Joy of Cooking) that you used for your Lemon Layer Cake, with the exception of the cream of tartar. Do they achieve the same result? This one looks infinitely simpler, but I want to have successful frothy frosting! Please...