Pat the dough into a circle about 1/2 inch thick and cut out disks of 1 3/4 to 2 inches in diameter with biscuit cutters. Arrange the biscuits over the chicken mixture in the baking dish. Gather the dough scraps together and cut out more biscuits until you've used all the dough. Ei...
Sandwich this breakfast sausage between two biscuit halves to make a restaurant-worthy sausage biscuit — use store-bought biscuits or try one of our best from-scratch recipes. Of course, these patties pair well with all the usual breakfast fare (such as scrambled eggs, grits, waffles, or pan...
Cut out 12 three-inch rounds with a biscuit cutter. Perform the second rise: Place the rounds on the prepared baking sheet and sprinkle the tops with more semolina. Cover the pan with another inverted baking sheet and let them rise for one hour. Cook the muffins: Preheat a nonstick ...
Mix well. Add up to 1 cup water, 1 teaspoon at a time, until mixture is as thick as biscuit dough. Divide into 50 equal balls. Place dough balls between 2 cutting boards each lined with a sheet of waxed paper; flatten into circles. Place each dough circle into a corn husk. Spoon...
Nutrition Calories:212kcalCarbohydrates:20gProtein:3gFat:14gSaturated Fat:8gPolyunsaturated Fat:1gMonounsaturated Fat:3gTrans Fat:0.004gCholesterol:0.2mgSodium:5mgPotassium:155mgFiber:3gSugar:9gVitamin A:3IUCalcium:36mgIron:2mg Keywordeasy dessert, gluten-free cookies, gluten-free dessert,...
Turn the dough out onto a clean work surface, and using a lightly-floured round biscuit cutter, cut the dough into circles, placing the muffins on the prepared sheet as your work. Cover loosely with a clean dish towel and let rise for 30 to 40 minutes. Heat a lightly oiled griddle ...
First, proof the yeast.Combine it with the warm milk and 1 tablespoon sugar, and let it sit for 5 minutes. After 5 minutes, the yeast should be foamy. If it’s not, discard the mixture and start again. There’s a good chance your yeast wasn’t fresh!
A cobbler is made with fruit that is sugared or in a syrup that is layered in a baking dish and topped with drop biscuit dough or a thin battered (more like a pancake mixture). The sugary fruit cooks beneath and around the crust. Try our Peach Cobbler or Pecan Cobbler. Lastly, a cri...
16 Homemade Rolls That'll Steal the Show at Your Holiday Table FEATURED IN: The best crescent rolls are tender and have flaky, pull-apart layers. Some recipes create crescent-shaped rolls with no flakiness, while others laminate the dough to make layers like a biscuit or croissant. I use ...
I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put in all the typical effort of a homemade donut? I’ve seen donut holes made with a store-bought biscuit dough but I’m all about the freshly made dough. ...