自制牛肉干(Homemadebeefjerky)PracticeoneLeanbeef2pounds,soysauce4spoons,sugar2-3spoon,water5spoon,chilipowder1scoops,pepperpowder1scoopsorcurrypowder1scoops.Machiningpoints:1,2poundsofpureleanbeef,addwine,ginger,cinnamon,anise,andcookuntilthemeatcanbeborrowedwithoutbloodchopsticks.2,cooldowntheshreddedbeef...
You should find now that you have dry jerky that's flexible but not brittle. If take it to the brittle stage it will keep longer but it's not as flavourful. The produce from either of these homemade jerky recipes can be refrigerated or frozen once cool....
自制五香牛肉干(Homemadespicedbeefjerky)Thenaddsalt,soysauce,gingerandotherseasonings,stirfry,addwaterandslowburn,twohoursoftimejustrightifthetroubletimeist..
Because the homemade stuff is better, TBH. If you're obsessed with beef jerky, you can find out how to make homemade beef jerky here.
Jerky makes an excellent protein snack and if you get the flavor just right, it can be a magical treat for the whole family. If you start from scratch with your own recipe, you can expect a challenge to get the seasoning just right. When you work from someone else’s recipe so you ...
I am going to try your seasoning mix this morning. We love sausage gravy but due to my Husbands heart condition he doesn’t eat much meat, so I was looking to get the flavor of sausage in the gravy without the meat. I will let you know how it turned out after breakfast. Thanks for...
I’ve always found homemade corned beef to be way better than store bought, with the tiny seasoning packet that never seems to bring enough flavour to the potatoes and cabbage I add to the pot. Rather than using a spice packet at all, my recipe uses a homemade spice mix - it gets ...
Time for seasoning. At this point, all sorts of dried herbs and seasonings can be added to the mix. Even a mixture of dried fruits up front with dried mushrooms or mushrooms instead of fruit. Keep in mind, there would need to be berries in any pemmican for long term survival. ...
As far as making klobasa from beef? I don’t know, try it. I sure is not traditional as in Slovakia “pork was for eating but beef was for milking” Thus I say in beef country, aka USA, they have a different approach to preserving meat “beef jerky” or summer sausage as of la...
(TESTED & PERFECTED RECIPE) This is the best homemade beef jerky recipe -- and you don't need any special equipment to make it.