Preheat oven to 175 F. Cover a large baking tray with parchment paper. Place a wire rack on top of the tray, then place strips of beef jerky on top. Allow excess moisture from marinade to drip off first. The Spruce Eats / Kelly Ryan ...
Whisk together the ingredients for the marinade and combine the marinade with the beef slices in a shallow dish or a ziploc bag. Cover and marinate in the refrigerator overnight or up to 24 hours turning occasionally to evenly coat. Remove the meat from the marinade and pat it dry with pap...
Making the low carb marinade for jerky. All you need to make this vegetarian jerky recipe are the flavorful marinade ingredients and 2 portabello caps. The marinade consists of olive oil, regular soy sauce, garlic powder, onion powder, paprika and Swerve brown sugar sweetener. Note you can sub...
At the same time, you can opt to eat the jerky as is if you’re just in the mood for a filling snack. Also, don’t limit yourself to just one recipe. Explore the different herbs, spices, and ingredients you can use to customize the beef jerky marinade to your liking. What do you...
Cut jerky with scissors into bite-sized pieces. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. ...
NOTE: I don’t see why you couldn’t make this chicken jerky recipe for humans. You would need to flavor it somehow whether it would be a marinade or just spices. I have never done this but I have made beef homemade jerky in the air fryer and you can check that out for tips. Ho...
Marv's Recipe Notes You can also use other ground meat like beef, chicken, or turkey. My least favorite is turkey because they are too lean and the jerky tastes drier and not as tender. Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me ...