Dotdash Meredith Food Studios Cut jerky with scissors into bite-sized pieces. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. home cooks made it! Nutr...
Other Types of Marinade for Your Jerky No matter the marinade you choose for your jerky, always start with 2 tablespoons of salt and 1/4 cup of white vinegar, adding one of these mixes: Honey Pepper:Add 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon chili powder, and 2 teaspoons ...
Whisk together the ingredients for the marinade and combine the marinade with the beef slices in a shallow dish or a ziploc bag. Cover and marinate in the refrigerator overnight or up to 24 hours turning occasionally to evenly coat. Remove the meat from the marinade and pat it dry with pap...
Also, don't limit yourself to just one recipe. Explore the different herbs, spices, and ingredients you can use to customize thebeef jerky marinadeto your liking. What do you think of this teriyaki beef jerky recipe? How would you modify it to suit your taste? Share your thoughts with us...
NOTE:I don’t see why you couldn’t make this chicken jerky recipe for humans. You would need to flavor it somehow whether it would be a marinade or just spices. I have never done this but I have madebeef homemade jerky in the air fryerand you can check that out for tips. ...
As we like it a little bit smokey, but do not want to smoke out neighbors 😁, we add ~1/2 espresso spoon of liquid smoke to the marinade for 500g of meet. We use Mesquite as it fits better nicely with beef, pork and all the animals with four legs. ...
Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: adding plenty of sugar to the marinade. The extra sugar not only helps preserve the meat but also locks in moisture. This recipe makes a salty-sweet, smoky...