If you are lucky enough, you may be able to find kansui in Chinatown or Asian markets but I wanted to come up with a recipe that would make use of ingredients that are easily accessible to most people. Kevin and I figured out if you want to attempt making your own noodles, it is ve...
How to make homemade ramen noodles from scratch. These firm yellow Chinese style noodles are made with flour, kansui and water. Recipe If you've been following along for any length of time, you probably know I've been working on concocting the perfect bowl of ramen for quite some time. ...
Finally, since the Japanese version of curry originally came from Europe, the ingredients (such as potatoes and carrots) are more like a stew than other Asian curries. You can check out all of my curry recipes here, which include variations of Japanese curry and curries from around the world...
Learn how to make homemade udon noodles from scratch in the traditional Japanese method using just flour, water, and salt. It‘s easy and fun!
Learn how to easily make chewy and springy alkaline noodles with just a handful of ingredients using lye water (kan sui). The recipe includes both egg and eggless version.
Make Homemade Beef Stroganoff from scratch without opening a can of condensed soup! This homemade version of my favorite childhood classic is absolutely delicious! Thinly sliced steak and mushrooms in a creamy decadent sauce tossed with egg noodles. This recipe will serve 6. My Latest Videos If...
Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we’re all trying to minimize trips to the grocery store and have a bit more time on our hands, making them from scratch is perfect. Honestly, these are so good and so easy (the wh...
The Stovetop Mac and Cheese is then seasoned to perfection with hand-picked seasonings for the most flavorful sauce that ever-swaddled noodles. The three cheeses – sharp cheddar, Gouda and Gruyere further amplify the cheesy flavorful seduction. Pantry Friendly In addition to how quick and speedy...
WHOA BABY those ramen noodles are yummy. They are dry, like the regular pasta that we buy all the time, but they are at least five steps up on the food scale from the small 20-cent packages of ramen that you might otherwise be tempted to use (I only say it because I’ve been the...
Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. If you were to ask Mr. Mother Thyme what one of his favorite dishes I make is he would probably say lasagna. Every time I tell him I'm making it he gets a littl