If you are looking for an easy apple jam recipe, then give this recipe for apple preserves a try. This post may contain affiliate links. Apple Preserves (with powdered pectin) 6 c. peeled, cored, sliced apples 1 c. water 1 tbsp. lemon juice 6 tbsp. or 1 pkg.powdered pectin* 1/2 ...
Homemade Apple Butter (for canning) A tried and true apple butter recipe with the smoothest texture and wonderful apple flavor! Apples are simmered, then pureed and cooked down until rich and caramelized. Canning this apple butter preserves it so you can enjoy all year round. 5 from 44 vot...
8. Balsamic-Fig Simmer 1 cup fig preserves with 2 tablespoons each balsamic vinegar and water until smooth; strain. Let cool completely. Mix with seltzer. 9. Licorice Simmer 1 cup each sugar and water with 1 tablespoon anise seeds over medium heat until syrupy, 5 minutes; strain. Let cool...
Cinnamon –Used ground cinnamon for this recipe. Water –You’ll need just a little bit of water to keep the apples from sticking to the pan while they’re cooking down. Apple peeler and corer –If you’re planning to make a lot of homemade applesauce, you may want to invest in an ...
This easy apple cobbler recipe takes only a few simple steps to perfection! 1. Make the apple filling:Mix together the sliced apples with brown sugar, lemon juice, cinnamon, and nutmeg and make sure the apples are evenly coated. 2. Make the topping:Whisk together the flour, granulated sugar...
However, we’re heading into applesauce season again, so I’ve updated it to include an organized recipe and am re-posting it now, for all of you who didn’t see if the first time around. To me, applesauce is the quintessential fall food. I have fond memories of wandering the ...
Recipe Variations Use Different Jams:Not a fan of raspberries? No worries! Try whatever jam / preserves you like best! Some delicious combinations include: 💌 SAVE THIS POST / RECIPE! We'll email this post to you, so you can come back to it later! Plus, I'll send you more inspiring...
This means that when you combine the vinegar with the sugar you create an acidic environment that prevents spoilage and preserves the flavor and texture of the cucumbers. Plus, using vinegar means you don’t have to go through the trouble of canning and processing your pickles in a hot water...
I couldn't help grabbing some Granny Smiths to make these somewhat addicting gluten free salted caramel apple pie bars. With their bright green skin and crisp flesh, these juicy apples are perfect for this recipe. Read more » Posted by virtuallyhomemade at 12:23 PM Comments Email...
This Homemade Lotion will make your skin will feel soft, refreshed, and smooth. This homemade lotion recipe is super simple!