I can't wait to try them all. I am disappointed that they all come out cloudy. (Notice the picture of the cloudy Limoncello on the cover) My understanding is that it's because they use 80 proof (40%) liquors such as vodka, tequila, bourbon, etc as a base for all the recipes. ...
Agave on the Clock: Overcoming Challenges in Tequila Production Planning Navigate the complexities of the agave boom and bust cycle can be a challenge. Learn how the DRAMS Long-Term Planning system can play a supporting role under these circumstances. ...
Even the best award-winning bartenders need to consult reference books for both inspiration and recipe information. Now, thanks to a growing collection of top-notch cocktail books – many written by bar industry veterans – inspiring home bartender can learn the basics of mixing cocktails – and ...
Congeners.Congeners are byproducts that are in alcoholic beverages as a result of distilling and fermenting. They contribute to the taste and smell of wine, liquor, and other alcoholic beverages. They also may make your hangover worse. This may be especially true if you drink dark liquors, lik...