We’re here to help you brew with confidence, to have fun and to produce great tasting beer in the process. It just requires a little bravery and courage to get started. So, are you ready to discover the craft behind making your own beer?
Homebrewandbeer.com exists to get the word out that beer is not just the bland, mass-produced lagers available in many countries and that making beer full of flavour at home is actually pretty easy. Whether you are an aspiring homebrewer, already brew or just love beer, join us and shar...
First of all, beers brewed within a general range of ph tend to brew better than beers that are too acidic or too low in pH. So, brewers like to take the ph of their mash to determine if it is in the optimal range for the beer they are trying to make. ...
You'll have a clean working space such as a clean kitchen bench and you'll have enough time to not be interrupted. When I brew from home brew kits I do it after dinner when the kids are in bed and the dishes are done. If you're a pro, you might have areally good pH meter to...
Research the living costs– The living costs in NZ are going to be very different when compared with the living costs in the UK, India, or anywhere else in the world for that matter. A lot of people make the mistake of calculating the amount of money they are going to need to live ...
Luckily, I’ve never had an issue doing my initial brew in a pot. Cheers! Reply Brian October 20, 2020 at 2:29 pm I am giving this recipe a go, using “Ittalian Prune Plums”. After the xxxfirst week in a carboy the fermination came to a stop, I was hoping I could get ...
First of all, beers brewed within a general range of ph tend to brew better than beers that are too acidic or too low in pH. So, brewers like to take the ph of their mash to determine if it is in the optimal range for the beer they are trying to make. ...
sheets (I do this all the time just because that's what I learned to do at University in the cold, windy town of Palmerston North, NZ. This is a handy trick and will help to keep the chill off your beer. I think this trick works best if the beer is already warm enough to brew...