Glorious in fact! Long live the buffet table! Normally for the holidays, I do these crazy elaborate meals with hot and cold appetizers, a multiple coursed dinner and elaborate desserts for a crowd – anywhere from 15 to 30 people. I tent my backyard and decorate to the max and honestly,...
The holiday season, while filled with joy and celebration, can also bring along a fair share of stress. Coordinating meals, managing a bustling kitchen, ensuring every dish is perfect… the list goes on. Luckily, you can order holiday meals as a great solution to this. It allows you to s...
Holiday Treats and Holiday Meals at Disneyland Hotels for 2024 Put on your stretchy pants because the holiday feasting and snacking continue at the hotels. The Coffee House (Disneyland Hotel) (New) Holiday Macarons (New) Mickey-shaped Gingerbread Cookie: Soft gingerbread Mickey cookie with sprinkle...
My husband is partial to scalloped potatoes, and I’ve become a fan of them for big meals because once baked, they can hang out lightly covered for a half hour or so until everything’s ready. I’ve tried a dozen recipes, and my favorite by a long shot is Thomson’s potato gratin ...
Hellmann’s has your crowd-pleasing recipes for this holiday season covered. Our recipes will add delicious, festive cheer to your holiday traditions.
There are a lot of angles to work with for holiday influencer campaigns. Beyond the common “top holiday gifts” ideas, you could create a campaign around holiday travel, meals, parties or self-care for the busiest season of the year. Run festive contests and giveaways With tight budgets th...
She’s particularly alluring in Peter Godfrey’s underrated romantic comedy “Christmas in Connecticut,” playing Elizabeth Lane, a newspaper columnist who’s gained fame for her articles about making sumptuous meals for a husband on the Connecticut farm where she raises her baby. When her ...
If you’re looking for a gift for a friend who loves to bake, or even for someone who claims they have no baking skills but adores sweet treats, this is the book to give. Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors By Chris Nuttall-Smith ...
A good hostess always anticipates that not every guest will like the same kind of wine. That’s why I always prefer to have a couple of high-quality options on hand. For white wines, I tend to stick to crowd-pleasers like La Crema’s Sonoma County Sauvignon Blanc, which is crisp and...
for our times — cheap, convenient and an indication that we have given up any real interest in what we eat,”said the leading food writer Frances Bissell, lamenting the trends of our increasingly obese society towards snacking on the hoof or before the TV instead of eati...