If you’re lucky enough to live near a big Asian market, look for fresh “Pan Fried Noodles (Hong Kong Style)” in the refrigerated section. It’s a type of thin wavy egg noodle that offers the best texture. These noodles absorb sauce well and stay chewy during the stir fry. Alternati...
Our Hokkien cuisine has received acclaim both locally and internationally, putting Beng Hiang on the world map with signature dishes such as our famous “black” Hokkien Mee and crispy Oyster Omelette, pleasing the palates of all diners, from boisterous, multigenerational families, to those searchin...