Hofmeister series ionsThe effect of various inorganic salts on the physical gelation behavior of the gelatin solutions was investigated by Fourier transform infrared (FTIR) spectrometer, polarimeter, rheometer, X-ray diffraction and differential scanning calorimetry. It was found that strongly hydrated ...
In the absence of any kind of salts, a series of relatively small exothermic peaks were observed when the primary emulsion droplet was injected into the reaction cell. The average enthalpy change was 32 Æ 7 mJ per injection. The exothermic nature of these peaks indicate that negatively ...
Hof·meis·ter series ˈhȯf-ˌmī-stər- : an arrangement of salts, anions, or cations in descending order of their effect upon a physical phenomenon (as the swelling of gelatin) called also lyotropic series Dictionary Entries Near Hofmeister series Hodgkin's paragranuloma ...
In his original work, Hofmeister (1888) reported modifications of protein solubility caused by salts present in the solution, and built up the Hofmeister series (HS) by ordering various ions according to their effectiveness in this sense. An impressive number of later works show that, with minor...
Addition of Hofmeister series of salts enhances the formation of complex between PVA-PSSNa which in turn decreases the LCST of mixture of polymers. The Influence of Different Ions on the Phase Separation of Poly (Vinyl Alcohol) and Poly (Sodium 4-Styrene Sulphonate) in Aqueous Solution Hofmeister...
The article comments on the research efforts related to the Hofmeister series of salt ions and their properties. It refers to a series of papers, titled "Lessons on the Effects of Salts," published by Franz Hofmeister from the German University during 1887 to 1898. It focuses on the Hofmeiste...
Effects of Monovalent Anions of the Hofmeister Series on DPPC Lipid Bilayers Part I: Swelling and In-Plane Equations of State Aiming to improve understanding of the mechanisms behind specific anion effects in biological systems we have studied the effects of sodium salts of simple... A.,Aroti,...
Salts have been found to greatly influence the microstructure and physicochemical properties of protein hydrogels [8,14]. The effect of salt type and ionic strength on the properties of protein hydrogels was related to the Hofmeister effect and the Hofmeister series of salts, which was sorted by ...
significant screening by the denaturing salt but not by NaCl and suggest that the efficiency of different salts to screen charge-charge interactions in proteins does correlate with their denaturing strength and, ultimately, with the position of the constituent ions in the Hofmeister series (Baldwin, ...
If we were to perform chemical/biochemical assays on SPA absorbed reagents effect of salts and other excipients on colorimetric/fluorescence compounds absorbed on SPA is very important. The hofmeister series are standard for studying effect of salts on permeability, stability, aggregation, fluorescence ...