continuous enzymatic vorgarung for production of an instant maismehls for snackprodukte and tortillasPrecooked and partially debranned corn flour is continuously produced by an enzymatic precooking using a commercial endoxylanase and endoamylase blend as a processing aid. The low-temperature and near...
Annotation Type HLSProvider@Target(value=TYPE) @Retention(value=RUNTIME) public @interface HLSProvider Annotation used to tag HLS providers and identify the type of service they implement Required Element Summary Required Elements Modifier and TypeRequired Element...
device for the continuous evaporation of kuehlsole under vacuumHOLLAND-MERTEN ERWIN LOTHAR
Device for the continuous evaporation of kuehlsole under reduced pressure.HOLLAND-MERTEN ERWIN LOTHAR