The history of the grapevine and viticulture is well documented by an extensive and rich corpus of textual, iconographic, archaeological, archaeobotanical and morphometric data. However, until now, grapevine charcoal remains from archaeological contexts were largely underexploited. In this study we ...
The Near East and the Caucasus are commonly regarded as the original domestication centres of Vitis vinifera (grapevine), and the region continues to be home to a high diversity of wild and cultivated grapevines, particularly within Georgia. The earliest chemical evidence for wine making was ...
Bar-Am, who is more of an artist in his photographic approach, wanted to sell his archive to either the Israel Museum or the National Library. Neither is prepared to pay his price, though both are interested in receiving the archive as a donation. Considering how much time and effort Bar-...
Grapevine macroremains confirm that the spread of viticulture outside the Mediterranean area occurred mainly during the Roman period. However, this expansion was limited and mainly focused on the South. The main expansion into the temperate zone took place during the Middle Ages. However, the more...
on the shins set them apart from the rank and file. They generally wore their swords on the left and daggers on the right, opposite of the common soldiers. They carried a Vitis, vine staff, in his right hand as a symbol of his rank. It was made of grapevine and about 3 feet long...
The Domestication and History of Modern Horses Domestication History of the Apple The Domestication of Goats The History and Domestication of Sheep Vitis vinifera: Origins of the Domesticated Grapevine Turkey (Meleagris gallapavo) and its History of Domestication Home...
Verjuice is one of the other possible products of the grapevine. This sour juice of unripe grapes was a condiment indispensable to mediaeval and early modern cuisine, to make sauces and certain kinds of stews (Mane 2014; Beukers 2023). Verjuice was indeed used in many recipes found in cookb...
Other methods used by researchers to identify domesticated pigs include population demography — the theory is that pigs kept in captivity would have been slaughtered at younger ages as a management strategy, and that can be reflected in the ages of the pigs in an archaeological assemblage. The ...
Tea is an important global beverage crop and is largely clonally propagated. Despite previous studies on the species, its genetic and evolutionary history deserves further research. Here, we present a haplotype-resolved assembly of an Oolong tea cultivar
Ask teachers, friends, or family for recommendations. Word of mouth is like a golden ticket to finding a tutor you can trust. Social Media and Online Forums: The Digital Grapevine Tap into social media and online forums like Reddit or Facebook groups. These platforms can be a goldmine for ...