Sour cream, dairy product made from fermented cream inoculated with lactic acid bacteria. The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups. Like yogurt and other fermented foods, sour
1662– Though Portuguese and Dutch traders have for decades been importing tea to Western Europe, it isKing Charles II’s marriage to the Portuguese princess Catherine of Braganza, that ultimately makes tea-drinking popular amongst the British aristocracy.“When Catherine married Charles, she was the...
The Corner House, known as the Museum of the Occupation of Latvia, is located in a former KGB building at 61 Brivibas Street in Riga. The Corner House embodies the enduring impact of the oppressive regime on society. The Corner House is a solemn testament to the KGB's historical activities...
Chocolate is not the only Valentine’s Day candy that will help you express your love.Jolly RancherJelly Heartsare small, chewy fruit gummies with flavors of cherry, strawberry, and watermelon. Even though they are not chocolate, Jelly Hearts can be used as the perfect Valentine’s Day gift,...
it was as many as 1500 years ago, and back in those times, sour candy was used as a medicine in Japan. However, today it’s considered one of the most delicious treats for candy-lovers. As time went by, Japan introduced a number of sour candy flavors, including lemon, grape, and ev...
This dish was described to us as the chef reviving memories of a dish his grandmother used to cook for him. Soft foam clouds of what I think was cheese, really lended this dish the character of a reverie. The earthy bitter tastes of chicory went very well with the classic flavors of ha...
On the menu tonight it’s Chicken Bengal, a warm and saucy stewed chicken featuring five distinct spices – coriander, cumin, cloves, ginger, and turmeric. But before any of those flavors are introduced, the chicken marinates in a yogurt and garlic bath in the fridge for a few hours. Aft...
Having the characteristics of dates, tamarinds have a gummy, sticky texture which tastes bold and commanding. There are no such subtle, subdued flavors or lingering aftertastes. Its tart flavor is similar to a sweet-and-sour candy. You can expect a puckering sensation of the same kind to ...
flavors. Traditionalists adoremiel de ulmo a platano, a frozen banana doused with rich Patagonian Ulmo honey, a childhood treat in Chile. Inmanjar blanco chocolate, a ribbon of Chilean dulce de leche winds through a base of white chocolate ice cream. The shop’s namesake flavor, rose, is...
The main flavors are Apple, Lemon, Watermelon, Blackberries, and Blue Raspberry. Sour types of candy are very popular among children. They frequently compete with one another to see who can eat the sourest candy. Sounds fun, right?