根据首段首句“The history of microbiology begins with Dutch cloth maker named Antoni van Leeuwenhoek, a man of no formal scientific education.”(微生物学的历史始于荷兰制衣人Antoni van Leeuwenhoek,他没有受过正式的科学教育。)可知,Leeuwenhoek只是业余爱好者。根据最后一句“After removing some plaque from...
阅读The history of microbiology begins with a Dutch cloth maker named Antoni vanLeeuwenhoek, a man of no formal scientific education. In the late 1600s, Leeuwenhoek, inspiredby the magnifying lenses(放大镜) he used to examine cloth, builtsome of the frst microscopes.He developed a technique to...
BThe history of microbiology begins with a Dutch cloth maker named Antoni vanLeeuwenhoek,a man of no formal scientific education. In the late 1600s,Leeuwenhoek,inspredbythe magnifying lenses(放大镜) he used to examine cloth bui some of the ir microscopes.He developed a technique to improve ...
Cheese originated from nomadic ancestors around the world, in the temple, church handicraft workshop development; Spread with wars and human migrations; With the development of modern microbiology and dairy science and standardization; With the development of electronic technology, machinery and automation...
The foundation of microbiology was securely laid during the period from about 1880 to 1900. Students of Pasteur, Koch, and others discovered in rapid succession a host of bacteria capable of causing specific diseases (pathogens). They also elaborated an extensive arsenal of techniques and laboratory...
Louis Pasteur, Robert Koch, and Walter Reed are the names that leap to the foreground in considering the triumphs of bacteriology. Casimir Funk, Joseph Goldberger, Edgar Sydenstricker, and Conrad Elvehjem are murky background figures that barely make it onto the radar. In the developed world,...
bacteriology, branch of microbiology dealing with the study of bacteria. The beginnings of bacteriology paralleled the development of the microscope. The first person to see microorganisms was probably the Dutch naturalist Antonie van Leeuwenhoek, who in 1683 described some animalcules, as they were th...
2016, Current Topics in Microbiology and Immunology Environmental literacy in science and society: From knowledge to decisions 2011, Environmental Literacy in Science and Society: From Knowledge to Decisions Putting a Name to it: Diagnosis in contemporary society 2011, Putting a Name to it: Diagnosis...
Louis Pasteurlived from 1822 to 1895. He coined the Germ Theory of Disease. This theory was a very important foundational step towards treatment in the field of antisepsis. Louis Pasteur stated in this theory that the cause of infectious diseases (ie. tuberculosis) was the presence and rapid ...
By the end of the nineteenth century, the field of microbiology started to fulfil its first promises. Louis Pasteur discovered fermentation by lactic acid bacteria, which he described as beneficial bacteria to protect foods from spoilage. Despite the traditional use of fermentation in foods and ...